Specialty Coffee Dubai:At 1700 meters above sea level, the coffee plant operates under controlled hydric and thermal stress. The cool nights slow the plant’s metabolism, while temperate days optimize photosynthesis. This cycle prolongs the cherry’s ripening period, which defines coffee at 1700 meters. The bean not only develops more slowly but also accumulates a higher concentration of lipids and aromatic precursors.
The physical result of this extended maturation is a denser bean. Denser beans roast more uniformly and possess a more complex cellular structure. In the cup, this translates directly to a brighter, more defined acidity, a silkier body, and a clean, persistent aftertaste. Altitude is the agronomic variable that defines our sensory profile’s potential.

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